Chickpea Blondies
Are you looking for a delicious, gluten-free, dairy-free and nut-free snack that’s also packed with protein? These chickpea blondies are soft, fudgy, and perfect for lunchboxes and afternoon treats. My kids have been loving them.
They’re made with wholesome ingredients like chickpeas, tahini, and collagen powder, naturally sweetened with honey and loaded with dairy-free chocolate chips.
This recipe is easy to make - all you need is a food processor. If you're looking to boost the protein even more, I’ve got some simple add-ins to take them to the next level.
Chickpea Blondies
Gluten free, dairy free, nut free, egg free
Makes approximately 16 pieces
Ingredients:
1 can (400g) chickpeas, rinsed and drained
1/2 cup hulled tahini
3 tablespoons honey
2 tablespoons collagen powder
2 teaspoons vanilla extract
1/4 tsp salt
1 tsp baking powder
1/3 cup dairy free chocolate chips
Instructions:
Preheat your oven to 180°C (350°F) and line a 20x20cm (or similar) baking tray with baking paper.
In a food processor, blend the chickpeas, tahini, honey, vanilla, salt, and baking powder until smooth and creamy, scraping down the sides as needed.
Stir in the chocolate chips, saving a few to sprinkle on top.
Spread the mixture evenly into the prepared baking tray and sprinkle the extra chocolate chips on top.
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.
Allow the blondies to cool completely in the pan before slicing. This helps them firm up for easier cutting.
Store in the fridge for an extra fudgy texture.
Ways to Add More Protein:
Want to boost the protein even more? Try these:
Hemp Seeds: Sprinkle 2 tablespoons on top before baking for an extra 6g of protein.
Extra Collagen Powder: Add one more scoop to the batter for an added boost.
Looking for more gluten-free, dairy-free, nut-free recipes? Check out my Lunchbox Ebook, "What’s For Lunch” for more healthy and easy ideas!
