Blueberry Coconut Yoghurt Gummies
These gummies are super simple to make and make the perfect snack for little ones. You can swap the blueberries for strawberries, raspberries or a combination of them all.
Blueberry Coconut Yoghurt Gummies
Makes 20-24 (depending on the size of your moulds)
Gluten free, dairy free, egg free, nut free
Ingredients:
1 cup coconut cream
1/2 cup coconut yoghurt
1 cup blueberries (fresh or frozen)
3 tablespoons grass-fed gelatin powder
2 tablespoons honey
Zest and juice of half a lemon
1/2 tsp vanilla powder or sub 1 tsp vanilla extract
Instructions:
Place blueberries, coconut cream, lemon juice and zest, vanilla and honey into a blender and blend until smooth.
Pour mixture into a medium saucepan, sprinkle over gelatin and leave to bloom (this should only take a minute or two).
Stir over a low to medium heat to gently dissolve the gelatin.
Once gelatin is dissolved take off heat and whisk through yoghurt.
Pour into silicone moulds and place in fridge for a couple of hours or until set.
Notes:
Swap blueberries for strawberries, raspberries or a combination of them all.
