Strawberries and Cream Broth Pops

I was a little skeptical when I first heard the idea of of putting broth in an ice block, so I was pleasantly surprised when I made these for the first time. My kids loved them and they have no hint of brothy taste. They’ve also got coconut yoghurt for added probiotics.

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Strawberries and Cream Broth Pops

Makes 6-8 depending on size of moulds

Gluten free, dairy free, egg free, nut free

Ingredients:

• 1 cup strawberries (fresh or frozen)

• 1/2 cup coconut cream

• 1/2 cup chicken broth

• 2 tablespoons coconut yoghurt

• 1 tablespoon sweetener of choice

  (I used honey)

• 1/2 tsp vanilla powder (optional)

Instructions:

1. Add all ingredients to a blender and blend until smooth.

2. Pour mixture into ice block moulds and place in the freezer until set.